From carefully selecting organic and non-gmo seeds to mineralizing our soil to hand picking pests, we use the highest standard of organic practices to grow all of our veggies:
Greens (arugula, baby leaf lettuce, asian greens)
Herbs (Basil, Cilantro, Parsley, Dill, Chives, Rosemary)
Lettuce, head lettuce and baby leaf
Melons (honeydew, cantaloupe, watermelon
Winter Squash (delicata, butternut, spaghetti)
Note: crop availability is subject to change due to weather, pests, etc.