From carefully selecting organic and non-gmo seeds to mineralizing our soil to hand picking pests, we use the highest standard of organic practices to grow all of our veggies:

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Arugula

Beans
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Cucumbers
Eggplant
Lettuce mix
Fennel
Kale, full size and baby kale
Kohlrabi
Lettuce, head lettuce and baby leaf
Watermelon
Onions
Peas, snap
Peppers, sweet
Pumpkins
Radishes
Spinach
Swiss Chard
Tomatoes
Turnips, hakurei
Winter Squash (delicata, butternut, spaghetti)

Zucchini

Note: crop availability is subject to change due to weather, pests, etc.